Red Lobster Shrimp Scampi – a taste of restaurant luxury at home! My husband’s exact words after his first bite, ‘Oh my god, Ashley, this is fantastic!’ We all agreed, and now it’s a family favorite!
This is an absolutely wonderful meal. You can even eat them on top of freshly cooked pasta if you prefer a complete meal, but for me, bread is the only way to go!
Ingredients:
- 1 lb medium shrimp, peeled and deveined
- 1 tablespoon pure olive oil
- 2 tablespoons garlic, finely chopped
- 1 1/2 cups white wine, preferably Chardonnay
- 1/2 fresh lemon, juice only
- 1 teaspoon Italian seasoning
- 1/2 cup softened butter
- 1 tablespoon parsley
- 1/2 cup grated Parmesan cheese
How To Make Famous Red Lobster Shrimp Scampi:
- Heat a cast iron skillet and add olive oil.
- Cook the shrimp until they are tender and no longer translucent. Then, reduce the heat, remove the shrimp from the skillet, and set them aside.
- Add the finely chopped garlic to the skillet and cook for 2-3 minutes. Be careful not to brown the garlic, as it can become bitter.
- Pour in the white wine and lemon juice, and cook until the wine is reduced by half.
- Once the wine has reduced, stir in the Italian seasoning.
- Lower the heat to low and add the softened butter. Be cautious to avoid separating the butter; if the pan is too hot, it may cause separation.
- Return the shrimp to the sauce, add parsley, and season with salt and pepper to taste.
- Finally, sprinkle the dish with grated Parmesan cheese before serving.
Additional Tips:
- Shrimp Preparation: Ensure the shrimp are properly cleaned and deveined for the best taste and texture.
- Cooking Shrimp: Avoid overcooking the shrimp, as they can quickly become rubbery. They’re done as soon as they turn pink and opaque.
- Wine Reduction: The key to a flavorful sauce is reducing the wine properly, which concentrates the flavor.
- Butter Addition: Add the butter on low heat to ensure it emulsifies into the sauce, giving it a rich and creamy texture.
- Serving Suggestion: Serve this dish with a side of pasta, rice, or crusty bread to soak up the delicious sauce.
Nutrition Facts:
Note: These are estimated values based on standard ingredients.
- Calories: Approximately 300-350 per serving
- Protein: Roughly 20-25g per serving, mainly from the shrimp
- Fat: About 15-20g per serving, largely from the olive oil and butter
- Carbohydrates: Around 5-10g per serving, depending on the use of additional sides
- Sodium: Can be moderate to high, especially if pre-grated Parmesan cheese is used; consider using freshly grated Parmesan to control sodium content
- Dietary Fiber: Minimal; primarily from the garlic and parsley
This famous Red Lobster Shrimp Scampi is a delightful seafood dish, offering a perfect balance of flavors and textures. It’s a great choice for a special occasion or a fancy dinner at home. However, those watching their fat intake might want to moderate the amount of butter and cheese used.