Comfort food brings to mind the warmth of family dinners, the laughter around the table, and the rich, savory flavors that fill the home with an inviting aroma. One such dish that has become a staple in my household is this classic homemade Salisbury Steak recipe. It’s a hit every time I make it, evoking memories of my grandmother’s kitchen. The blend of spices, the richness of the gravy, and the tenderness of the beef always leave everyone asking for seconds. It’s not just a meal; it’s an experience, a journey back to those cherished family gatherings.
Ingredients
- 1 pound ground beef
- 1 egg
- 1/4 cup bread crumbs
- 1/8 teaspoon ground black pepper
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1 tablespoon vegetable oil
- 1 cup thinly sliced onion
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- 1 tablespoon cooking sherry
- 1/2 teaspoon seasoned salt
Directions
- In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Form into 8 balls, and flatten into patties.
- Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned, about 4 minutes per side. Remove the beef patties to a plate, and keep warm.
- Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.
Nutrition Facts
- Calories: Approximately 350 per serving
Additional Tips
- For a healthier option, use lean ground beef or even ground turkey.
- Enhance the gravy by adding mushrooms or a splash of red wine.
- Serve with mashed potatoes or steamed vegetables for a complete meal.
FAQ
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the patties and gravy ahead of time and simply reheat before serving.
Q: Is it possible to use a different type of meat?
A: Absolutely! Ground turkey or chicken can be a great substitute for beef.
Q: Can I freeze the Salisbury steaks?
A: Yes, they freeze well. Just thaw and reheat, preferably in the oven or on the stove.
Q: What sides pair well with this dish?
A: Mashed potatoes, steamed green beans, or a crisp salad complement it perfectly.
Q: Can I omit the cooking sherry?
A: Yes, the sherry can be omitted or replaced with beef broth for a non-alcoholic version.