Indulge in the rich, chocolatey goodness of this Old Fashioned Fudge recipe. It’s a classic treat that’s not only delicious but also surprisingly easy to make. With its smooth texture and deep chocolate flavor, this fudge is perfect for satisfying your sweet tooth or sharing with friends and family on special occasions.
Ingredients:
- 2 cups sugar
- 4 Tablespoons Hershey’s cocoa
- 1 stick of salted butter
- 5-ounce can of Carnation Evaporated Milk
- 1 teaspoon of vanilla extract
- Nuts (optional, for added texture and flavor)
Directions:
- Combining Ingredients:
- In a medium saucepan, mix the sugar and cocoa powder together.
- Add the stick of salted butter and the can of evaporated milk to the saucepan.
- Stir the mixture over medium heat until it begins to boil.
- Cooking the Fudge:
- Once the mixture starts boiling, continue to stir it continuously for 7 minutes. This step is crucial for achieving the right consistency and texture for your fudge.
- Adding Vanilla:
- After 7 minutes, remove the saucepan from the heat.
- Stir in the vanilla extract. If you’re using nuts, you can add them at this stage as well.
- Final Stirring:
- Continue to stir the mixture for another 3 minutes. This helps the fudge to cool down slightly and start setting.
- Setting the Fudge:
- Pour the fudge mixture into a buttered baking dish. Spreading it evenly will help it set properly.
- Allow the fudge to cool and set at room temperature. This may take some time depending on the temperature and humidity.
- Serving:
- Once the fudge has set, cut it into squares or desired shapes.
- Serve and enjoy this delightful homemade fudge!
This Old Fashioned Fudge recipe is a testament to the joy of homemade sweets. The process is straightforward and the result is a batch of rich, creamy fudge that’s sure to be a hit. Whether you’re making it for a holiday, a gift, or just as a treat for yourself, this fudge is bound to bring smiles. Enjoy the simplicity and deliciousness of this timeless recipe!